Signature menu full of autumn flavors
Head Chef Krzysztof Zieliński and his team have prepared a special menu inspired by the richness of autumn. Guests will enjoy dishes featuring mushrooms, game, pumpkin, and other seasonal vegetables, creatively arranged to reveal entirely new flavors.
Sake – the art of Japanese harmony
The extraordinary flavors of the dishes will be complemented by a carefully selected sake pairing, presented by our special guest – Dawid Sojka, Member of the Japan Sake and Shochu Association Makers (JSS). During the evening, he will share the history of sake, tasting techniques, and tips on pairing it with European cuisine.
Musical accompaniment
Shanties – traditional sea songs – will provide the musical backdrop, enhancing the coastal character of the event and creating a unique, intimate atmosphere.
About JSS
The Japan Sake and Shochu Association (JSS) has long supported producers of sake and shochu – two essential Japanese beverages. The organization preserves centuries-old traditions and promotes Japanese craftsmanship worldwide. Thanks to JSS, sake and shochu are increasingly recognized, allowing enthusiasts to discover them in top quality and according to tradition.
Event details:
Date: 18 October 2025
Time: 6:00 PM
On-The-Wave Restaurant, Seaside Park Hotel Kołobrzeg
Price: 295 PLN / person
Special offer: reservation for 4 people – 10% discount → 265.60 PLN / person
Limited seats – reservations recommended
Book your spot today: event link
