In an intimate setting, we tasted five signature dishes inspired by the best of autumn: pumpkin, mushrooms, and venison. Each plate was paired with a different wine from Drzewiec – ranging from lighter notes to bolder, more full-bodied profiles. Michał Sławiński, sommelier from Drzewiec, shared insights into the wines, how they are made, and why they pair so well with each dish.
A big thank you to Michał for hosting the evening so brilliantly, to our kitchen and service teams for all their hard work behind the scenes and on the floor, and above all to you – our Guests – for joining us and creating such a great atmosphere.
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