Seaside Park Hotel, Kołobrzeg
Seaside Park Hotel, Kołobrzeg
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Safe Hotel

28
May 2022
29
May 2022

Health and safety rules

Dear Guests,

Your safety is our highest value. 

 

      RECEPTION

  • Guests must maintain adequate distance between themselves during check-in
  • Guests are separated from the reception employee by a transparent plexiglass plate and check-in is non-contact
  • Reception desks, telephones, payment terminals and other public areas are regularly disinfected
  • Disinfectant fluid is available at Reception
  • Guests during check-in complete the so-called location card with an indication of your stay in the last 14 days
  • Guests are informed about the introduced rules during check-in

      GUESTROOMS

  • Room cleaning takes place when guests are not in the room and only when requested.
  • During cleaning, all countertops, door handles, kitchen equipment (fridge, dishes, tableware), telephone, TV remote control and other items used by guests are disinfected

      RESTAURANT

  • Dispensers with disinfectant liquid are available before entering the restaurant and guests are asked to disinfect their hands
  • A safe distance is maintained between the tables
  • Tables, chairs and tableware are each time disinfected before using the next guest
  • Buffets and all countertops are regularly disinfected and the cutlery and cutlery are scalded
  • There are dispensers with disinfectant fluid in the back room and employees are required to regularly wash and disinfect their hands and workplaces

 

      WELLNESS & SPA

  • Dispensers with disinfecting liquid are available before entering the Wellness & Spa area and other recreational areas, and guests are asked to disinfect their hands
  • All surfaces, countertops, cosmetics, equipment and treatment rooms are regularly disinfected
  • Each time, after using by the Guest, recreational equipment such as fitness equipment, deckchairs, bicycles and other are disinfected.

 

      PUBLIC AREAS

  • Dispensers with disinfectant liquid are available in public areas, including the reception, in front of the restaurant and in front of the elevators
  • All public areas are regularly disinfected by a dedicated employee
  • The so-called clean countertops - the number of products available directly to guests is limited to a minimum and they are issued on request
  • Elevators and toilets are disinfected with particular precision
  • Triple disinfection of water in sports and recreational pools is used, ie chlorine disinfection, ultraviolet disinfection and disinfection with chlorine dioxide (also used to disinfect drinking water)
  • Water quality parameters are monitored regularly (photometer testing of all basic physico-chemical parameters - CL, Ph, Redox)

* in accordance with the current Ordinance of the Council of Ministers

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