In the bright, modern interiors of the On-The-Wave restaurant, fusion cuisine reigns supreme, combining regional Baltic dishes composed from local ingredients and exotic flavors from distant corners of the world.
The restaurant is divided into a buffet section and an a'la carte section with a café. It also regularly hosts events related to the broader culinary arts, such as meetings, workshops and wine tastings, among others.
Dining hours:
- breakfast 07.30-10.30
- dinner 17.00-20.00
We also serve all-inclusive by the sea on a plate. Get a taste of our cuisine.
Our team consists of skilled chefs with a great passion for cooking.
Chef - Przemyslaw Staniek takes care of every detail when creating the menu. He loves to surprise our guests not only with the unique taste of the dishes, but also with their unusual serving.
Our spring-summer menu consists of seasonal ingredients that create unique dishes for every gourmet.
Light and full of flavor compositions that are made from selected products. Our chefs have taken care of every detail on the plate, making it not only a delicious feast, but also a great culinary experience.
Weddings, communions, baptisms, anniversaries, hen and stag parties - there is never a shortage of opportunities to celebrate together. We will be happy to organize both a lavish event for more than 100 people, and an intimate party with loved ones. We provide stylish interiors, delicious and healthy cuisine, professional service - and much more.
Find out more and organize your party: sales@seasidepark.pl
T: +48 94 333 40 59